Grilled Ribeye Steak

Ingredients

  • 2 x 1 1/2 thick ribeye steaks
  • Salt and pepper, to taste

INSTRUCTIONS

  1. Allow the steaks to come to room temperature.
  2. Pre-heat the grill to 230°C.
  3. Generously season steaks on all sides with salt and pepper, or use Steak BBQ rub, to taste.
  4. Place steaks on the grill and sear for 4-5 minutes on both sides. The steaks are done when internal temperature reaches 55°C for medium-rare.
  5. Allow to rest for 5 minutes before slicing and serving. Enjoy!