Serrano Beer Cheese Dip

Prep Time: 10 min | Cook Time: 20 min


  • 1.75 Cups Beer (your favorite)
  • 5 Serrano Peppers
  • 3 Cups Shredded White Cheddar Cheese
  • 226g of Cream Cheese
  • 1 Teaspoon Char-Griller Steak Seasoning
  • Cilantro – For Garnish


  1. Pre-heat grill to at least 177 °C.
  2. Roast serrano peppers over direct heat until skin blisters.
  3. Remove peppers and place in sandwich bag.
  4. Remove skins from peppers and de-seed all but one.
  5. Chop peppers into small pieces.
  6. Add beer and peppers to cast iron skillet.
  7. Allow to simmer for 5 minutes.
  8. Add cream cheese and whisk until smooth.
  9. Add shredded cheese and whisk until melted completely.
  10. Sprinkle seasoning over the cheese and stir to combine.
  11. Garnish with cilantro.
  12. Enjoy with chips, soft pretzels or spoon it over a burger.