Serrano Beer Cheese

Prep Time: 10 min | Cook Time: 20 min


  • 1.75 cups Beer (your favorite)
  • 5 Serrano Peppers
  • 3 cups Shredded White Cheddar Cheese
  • 8 oz. Cream Cheese
  • 1 tbsp Char-Griller Steak Seasoning
  • Cilantro – For Garnish
  1. Pre-heat grill to at least 350 degrees Fahrenheit
  2. Roast serrano peppers over direct heat until skin blisters
  3. Remove peppers and place in sandwich bag
  4. Remove skins from peppers and de-seed all but one
  5. Chop peppers into small pieces
  6. Add beer and peppers to cast iron skillet
  7. Allow to simmer for 5 minutes
  8. Add cream cheese and whisk until smooth
  9. Add shredded cheese and whisk until melted completely
  10. Sprinkle seasoning over the cheese and stir to combine
  11. Garnish with cilantro
  12. Enjoy with chips, soft pretzels or spoon it over a burger